THIS BOOK HOLDS DECADES’ worth of teachings

Executive Chef Ken Blue and Co-Director Anna Maria Clement have gathered the lifestyle wisdom they’ve acquired over the last 7 decades working at Hippocrates and shared it in this book.

Along with the lifestyle wisdom it offers, the book holds over 250 recipes enjoyed by the guests of Hippocrates, some dating back to its inception in Boston.

Each recipe shares and embodies the food-combining principles used at Hippocrates and includes a picture to help you make it at home.

WHAT OTHERS HAVE TO SAY ABOUT IT

"I was lucky to grow up with these meals. They give me a strong foundation, and overtime I came to understand how much the food we eat shapes how we feel, think, and live, especially when we're young and still growing. This isn't about being perfect. It's about being aware. About making choices that truly support us, instead of following habits shaped by packaging, advertising, or convenience. Learning to choose for yourself is one of the most important things you can do." -Blake Clement, M.D.

"More than just to collection the recipes, this book is a celebration of healing through food. Created by Anna Maria and Chef Ken, it features the most beloved raw vegan dishes served at Hippocrates Wellness, each one intentionally crafted to nourish, energize, and transform. Whether you're on a healing journey or simply seeking vibrant, life-giving meals, these recipes are delicious, approachable, and designed to help you thrive." -Christina Carrillo-Bucaram, Raw Vegan Activist and Lifestyle Coach

"Everyone should know that eating lots of raw vegetables and sprouts are important for a long healthy life. The next step is to make them palatable. Quantum Cuisine Is that book that makes eating raw vegetables spectacular." -Joe Fuhrman, M.D., Clinical Professor of Medicine and Plant-based Activist.