What is Living Raw?
Living Raw grew out of a desire
to make living a lifestyle of raw vegan foods as easy as possible for
people. Green juice is not only at the heart of a vibrant and healthy living
foods lifestyle, but when made with vegetables and sprouts, can add high powered nutrition and health to any lifestyle at all.
Living Raw is a unique creation between Executive Chef, Ken Blue, his wife Pam, and Hippocrates Health Institute. The concept behind the creation utilizes the buying power of a large institute like Hippocrates and the connections of the Executive Chef to provide the community with access to an abundance of economically priced organic produce. This not only supports the people of the community, local farmers and the planet, but it allows for us all to experience the joy and enrichment that is possible when we come together in partnership.